Salito?s

The setting is quintessential Sausalito--the deck overlooking Richardson Bay and the boats passing by, sunshine and a day to relax and enjoy seafood, prime rib, fresh oysters,Dungeness crab and many varieties of salumi. Early morning beignets with dipping cream sauces and a cup of cafe du monde chicory coffee with straus cream is a great way to start the day. Casual dining any day of the week at a Sausalito institution.
Executive chef: Andrea Froncillo
Dining Style: Casual Dining
Parking: Private Lot