Cavallo Point's signature restaurant, Murray Circle, provides a stirring new venue for casually elegant dining and drinks. Led by Michelin two-star executive chef Joseph Humphrey, Murray Circle features Bay Area cuisine with a French accent and showcases the bounty of local and organic farms, ranches and culinary artisans in the San Francisco Bay Area region.
Located on the parade ground of the former Fort Baker, the intimate restaurant with timeless décor in earth tones has seating for 100 persons. Murray Circle also offers outdoor dining for 20 on the terrace, so guests can enjoy the Bay Area's temperate weather and splendid views of San Francisco, the Bay and the Golden Gate Bridge. Breakfast, lunch and dinner are served daily; weekend brunch is offered both Saturday and Sunday.
Culinary highlights include a Chef's Tasting Menu featuring selections of signature dishes and those inspired by today's finest market offerings.
The restaurant also offers a community table for eight to encourage new conversations. A children's menu focuses on the preferences of younger guests.
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