Malaysian Cuisine: Azalina's Handmade of San Francisco

In this interactive hands-on class, discover the next big food trend as Azalina shares specialties from her tribal village, Mamak, on the Malaysian coast of Penang. She grew up with her parents farming native spices in their backyard garden and learning to coax and enhance the nuances of each to create her signature culinary repertoire. Check back on our website for the menu!

Space is limited; call 415-339-4777 to register today!