Indonesian Cooking with Chef Chat Mingkwan

Indonesia has been known as the Spice Island, whose exotic herbs and spices are exported throughout the world. Its mystic nature can be seen on thousand of rush green islands both large and small. Indonesian cuisine showcases tropical flavors with coconut products, salem and pandan leaves, and one-of-a-kind sauces such as ketchup manis. Let’s make popular Indonesian dishes such as assorted satay, handmade curry, spicy tropical fruit salad, grilled seafood, golden rice, etc.