Indian Street Foods - South India

Street Foods of India - South India
Radhika Sitaraman guides you through the fragrant streets of South India in this demonstration class. You'll see the secrets of creating Vada Sambar (savory lentil doughnuts served with coconut chutney), Aloo Bonda-chutney (deep fried potato rolls served with cilantro-coconut chutney) and Vegetable Pakoras (Vegetables dipped in chickpea batter and deep fried - similar to tempuras). A delicious halwa (dessert made out of cream of wheat with almonds and raisins) ends your journey on a sweet note.