Fundamentals of Bread Baking (Feb/GGF)

Fundamentals of Bread Baking - February 11
Saturday, 10 am - 3 pm in the Bakery
With Mick Sopko
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves. Lunch included.
Related Bio(s):
Mick Sopko Mick Sopko started practicing at Zen Center in 1977. He received lay dharma entrustment from Zoketsu Norman Fischer in 2005 and has held various positions at Green Gulch including head of the meditation hall, co-director, and, currently, bread baker.
Member Discount
Current Zen Center members receive a 10% discount. For more information about membership, visit  the  membership section of our web site  or email  membership@sfzc.org .
Zen Center Resident Discounts
Current San Francisco Zen Center residents attend at a discount.
To inquire, please email the Green Gulch Farm Front Office at  ggfoffice@sfzc.org  or call them at 415.383.3134 during office hours (see below).
More Information
For help completing registration, please call 888-743-9362 (toll free) or 415-475-9362
For more information,  please visit the  San Francisco Zen Center web site  or call:
888-743-9362 (toll free) or
415-475-9362
Office  hours:  Monday through Saturday, 9 am - noon and 1:30 - 4 pm Sundays, 9 - 10 am and 11:15 am - 3 pm
Cancellation Policy
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For comments and suggestions, please email  eventadmin@sfzc.org