Acquapazza

At Acquapazza, the Rosano brothers take personal pride in impeccable customer service and an atmosphere where everyone feels like family. The interior?s breezy sea and sand colors and hand-crafted Positano ceramic decorations whisk diners off to Italy?s precious Amalfi Coast. The restaurant?s authentic Neopolitan cuisine marries 100-year-old Italian recipes with seasonal American flavors in a menu that?s decidedly fresh and modern. Chef Valerio Rosano?s Branzino Acquapazza features the freshest fish available baked to perfection with Italian olive oil and herbs. Pizzas are handcrafted with the secrets of Naples? most world-famous pizzerias. Excellent service, cuisine, and entertainment make Acquapazza a favorite not only among locals and visitors to San Mateo, but also the place where Italians love to dine.
Executive chef: Valerio Rosano & Mamma Carmela
Dining Style: Casual Elegant
Cross Street: Ellsworth
Parking: Valet