Little Sheep Mongolian Hot Pot

“Little-Sheep Specialty Hot pot”, innovated the traditional way of serving hot pot which requires many kinds of dipping sauces. In the contrast, it blends flavor into the soup base so that the food can be fully enjoyed as it is without any sauces. The ingredients of Hot Pot seasoning contain dozens of Chinese herbs and spices charactering fresh and tender meat, soup with long lasting savor, fresh lamb even after being fully cooked. The integration of special flavoring and meat has been developed into Little-Sheep Specialty hot pot with strong food culture of Mongolia nationality.