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In the mid-1980's owners Mike Forter and Peter Cooperstein decided it was time San Francisco had a pizza place that made pies the way they ate them growing up on the East Coast: Thin, foldable-crust pizzas with slightly charred edges and minimal but vibrantly flavored toppings. Amici's fill's the Bay Area's need for New York-style pizza.
Tags:
restaurant, thin crust pizza
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