Espetus Churrascaria

"Welcome to Espetus Churrascaria!"
The flavors of Brazil come alive at Espetus with the Bay Area's very first Rodizio Style restaurant.
The concept is simple; serve the meat straight from the fire on which it was cooked so that the flavor, temperature, & texture are perfect.
In the Brazilian Language, Portuguese, Espetus means skewer. In traditional churrascaria (shoo-ras-ka-ria) meat is cooked on skewers over an open fire, brought straight to the table where it is carved directly on to your plate.
For one set price, you will experience one or all of our succulent cuts of meat, continuously served until you are satisfied.
Espetus also has a full salad bar overflowing with the exotic salads & side dishes of the Brazilian Cuisine.
Executive chef: Robson Barreto
Dining Style: Fine Dining
Cross Street: 7th and 8th
Parking: Street Parking