Price: $80 per person
Phone: (650) 685-3727
Age Suitability:
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Viognier Restaurant introduces 2012 opportunities to study with Chef Preston Dishman at Draeger’s Cooking School
Beginning with an informational tour of Woodside’s Wild Farm before moving to Draeger’s for a 60-minute demonstration using freshly harvested produce, this class is a great opportunity to witness the culinary process from garden to table.
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