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Great for steak and so much more Black Angus Steakhouse serves only 100% Black Angus All-Natural beef that is aged a minimum of 21 days for the most tender and flavorful steak possible. Each steak is hand-cut daily by our chefs, then char-grilled over an open flame, and finished with our own seasoned steak butter.
Some of our specialties include: Perfectly seasoned, seared and slow-roasted All-Natural Black Angus Prime Rib. Or, try our aged Center-Cut Filet Mignon paired with a succulent lobster tail served fluffed on the shell with warm drawn butter.
Whether you are craving a great steak, savory prime rib, or mouth-watering seafood, Black Angus Steakhouse is passionate about creating an unforgettable steakhouse experience. For exclusive offers and inside information visit blackangus.com to join our BA Prime Club.
Executive chef: Dave Ohlsen
Parking: Private Lot
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