Zaré at Fly Trap

Zaré at Fly Trap opened in 2008, bringing chef and owner Hoss Zaré’s dynamic food and compelling story to the historic Fly Trap location.

Zaré at Fly Trap offers a regularly changing menu showcasing fresh ingredients from local Bay Area farms and markets. The Mediterranean cuisine with modern Persian influences is a vivid illustration of Hoss’ unique blend of classic culinary training and traditional Iranian upbringing – and his appreciation for the value of a shared meal with loved ones. The approachable and thoughtfully crafted wine list is complimented by recommendations for pairings readily available from servers and bartenders. The restaurant’s dessert list, created by Marisa Churchill, and cocktail program, designed by Reza Esmaili, echo the menu’s Mediterranean and Middle Eastern inspiration.

The team follows closely in Hoss’ footsteps, priding themselves on providing an approachable dining experience. Customer service has always been high on Hoss’ list which is why at Zaré at Fly Trap the host, bartenders, servers and Hoss himself interact personally, knowledgably and effectively with every guest.

Dining at Zaré Fly Trap, guests are in the home of Hoss Zaré, a man who has made a name for himself and collected a loyal following based on a strong sense of hospitality and a lusty cuisine that resonates with his passionate nature. To learn more about the story behind Hoss visit here.