Cedar Hill

Cedar Hill Smokehouse + Kitchen is a restaurant in San Francisco serving Southern cuisine and BBQ crafted with locally sourced seasonal ingredients. Cedar Hill will feature Southern favorites like fried chicken and shrimp 'n grits in addition to Texas-inspired dishes with house-smoked meats such as brisket and pulled pork.
With its industrial farmhouse design, Cedar Hill has 50-seats and a 12-seat bar plus an open kitchen and patio seating available.
Executive chef: Jon Rietz
Dining Style: Casual Dining
Cross Street: between Chestnut and Lombard
Parking: No