Ristorante Milano

The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".
Executive chef: Aldo Blasi
Dining Style: Casual Elegant
Cross Street: Between Hyde and Larkin
Parking: Public Lot
Public Transit: SF Muni Line 12, 49 (on Van Ness Avenue); Cable Car