Frisee

The daytime menu consists primarily of organic, gourmet entrée salads with deliciously slow roasted or grilled meats. Our house-made dressings, organic cheeses, fruits, vegetables and nuts perfectly compliment every menu selection. Each one, made fresh to order by classically trained chefs right in front of you or boxed up for guests on the go. In addition to extraordinary entrée salads, Frisée offers artisan cheese plates, hot or cold gourmet sandwiches, and low calorie house-made hearty soups.
The evening menu contains familiar healthy dishes with a gourmet touch. We use all natural beef and free range chicken. All of our seafood items are either farmed using sustainable methods or line caught and responsibly fished.
Our unique wine list boasts biodynamic and organic wines from regions such as Argentina, Northern Italy, Australia and France. Frisée's featured wines not only reflect a sense of place, but also provide a great value to the customer. Cheers!
Executive chef: Brett Niebergall
Dining Style: Casual Elegant
Cross Street: 17th and Castro
Parking: Street Parking
Public Transit: Muni Lines K, L, M, and F at Castro Station.

The restaurant is less than one block from Castro station.