Sons & Daughters

Sons & Daughters brings sophisticated cuisine in a comfortable setting to Nob Hill/Union Square. Chef owners Matt McNamara and Teague Moriarty aim to create a dynamic, interesting, and approachable dining experience. They have teamed up with young sommelier Carlin Karr to create an equally unique wine program that focuses on food-friendly eclectic wines. The experience at Sons & Daughters involves a seasonal coursed out menu using fresh ingredients from the restaurant?s garden and the surrounding Bay Area. The small intimate dining space surrounds a lively open kitchen, providing a distinctive setting for a unique dining experience.
Executive chef: Matt McNamara, Teague Moriarty
Dining Style: Casual Elegant
Cross Street: Powell
Parking: Public Lot
Public Transit: Cable car at Bush/Powell