Pizzeria Sf

We hand toss our thin crust pizzas and top them with the best mozzarella & pizza sauce we can find, we then bake them to perfection in our stone hearth oven. Our dough and all of our sauces are made in house using fresh the best ingredients we can source. We are especially proud of our Basil Pesto which we make using pine nuts, fresh basil, fresh California garlic & olive oil.
Executive chef: Juned Shaikh
Dining Style: Casual Elegant
Cross Street: Sycamore
Parking: Street Parking
Public Transit: 16th Street BART Station two blocks away.