Pera

For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass feeding top on the list.
Add to this Pera's offering of regional breads and desserts made in-house with a full array of compatible California wines, Greek, Turkish, and domestic beers. And finally top it all off with Turkish coffee.
Executive chef: Muhammet Culha
Dining Style: Casual Dining
Cross Street: Connecticut
Parking: Street Parking