Criolla Kitchen

It is my hope, and my intention, that our food at Criolla Kitchen honors and stays true, to the history and travels of the diverse cultures that brought forth this magnificent, yet simple style of American sustenance that we call Soul Food. Along with our approachable menu and friendly service, I hope we have created a space where we can celebrate how wonderfully different we all are, while sharing and celebrating the uniqueness of these rich food cultures, and the people who met in different ways, and on different terms, to cook and eat together. In my cooking I hope that you will taste Africa, and Puerto Rico, and Louisiana where I am from; and Portugal and Cuba, and San Francisco where we share a bounty of fresh ingredients like no other place on earth. Please celebrate with us these simple food arts that we work hard to achieve and prepare for you every day.