Bacco Ristorante

"When you pull back the curtain at the door of Bacco, you enter into a decidedly Italian world. Since it opened in 1993, Chef Vincenzo Cucco has been turning out delicious food, some of the best made to order risotto, pastas, etc. In all, Bacco is a top neighborhood restaurant and truly offers a meal to savor." -Michael Bauer, S.F Chronicle restaurant critic
Executive chef: Vincenzo Cucco
Dining Style: Casual Elegant
Cross Street: 24th Street
Parking: Street Parking