Solstice Restaurant & Lounge

Solstice combines suave elegance with an added shot of urban America. Two large doors open up into a spacious dining room, where a large palm tree rising from the center reaches antique ceiling fans circulating above. Dark wood tables and chairs dot the amply lit room, which is lined with plush banquettes. A long bar glowing with candlelight serves signature and inspired classic cocktails and offers a generous happy hour (5-6:30pm every day). The late local artist Daniel Price's New Orleands-inspired paintings decorate the adjacent sunken lounge, where overstuffed ottomans seat cocktail sippers and DJ's spin eclectic sounds Thursday through Saturday nights. Solstice's "social dining" menu is a nod to the global culinary influences found in our gastronomically diverse city. Chef Alex Marsh kicks off weekly specials on Wednesday's featuring the very best from seasonal markets. General Manager Kieran Walsh oversees a diverse wine list featuring unique values from six continents.
Executive chef: Alex Marsh
Dining Style: Casual Dining
Cross Street: Divisadero
Parking: Street Parking
Public Transit: Bus Line 1 (Divisadero stop)

Bus Line 24 (California stop)