Four Seasons Hotel

Known as "the spot" for the power breakfast and lunch crowd, Seasons comes alive at night as Seasons Steak & Seafood. Overlooking Market Street in the heart of San Francisco's business district, the comfortably inviting and stylish restaurant is complemented by the attentive yet discreet service that defines the Four Seasons Hotel. Executive Chef Jeremy Emmerson and Chef Amy Engberts combine premier cuts of meat and the freshest seafood in a seasonally changing menu that innovates and refines the steakhouse concept. Lighter preparations of creative side dishes allow the fresh, locally sourced and organic produce to shine. In addition to these customizable accompaniments, the menu features a unique three-part Surf ÔNÕ Turf tasting menu and an extensive, expertly crafted wine list, emphasizing CaliforniaÕs boutique wineries.

Windows, Seasons Steak & SeafoodÕs private dining room, provides breathtaking floor to ceiling views of downtown for parties of up to 18 guests.

Executive chef: Jeremy Emmerson; Restaurant Chef: Amy Engberts
Dining Style: Casual Elegant
Cross Street: Grant St. btw. 3rd & 4th Sts.
Parking: Valet
Public Transit: Muni/BART: Powell Station (4th & Market)