Salt House

Salt House Tavern - A 75-seat, contemporary tavern housed in an old printing press warehouse built in the 1930?s. Exposed brick, original hardwood floors, 12 foot windows and oversized rusted iron girders. Contemporary American fare ranging from raw bar plateaus to house made charcuterie, appetizers and heartier main dishes. Wines from all over the world as well as custom blended wines on tap; extensive cocktail list. Full menu anywhere you'll sit down - at the bar, the communal table, the front window counter or in the dining room!
Executive chef: Mitchell & Steven Rosenthal
Dining Style: Casual Elegant
Cross Street: Between 1st and 2nd
Parking: Public Lot