Perbacco

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco.
The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble.
With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
Executive chef: Staffan Terje
Dining Style: Fine Dining
Cross Street: Battery
Parking: Valet
Public Transit: Bart: Montgomery station.
Muni: Market and 1st St. stops.