Hime

Hime features Japanese Izakaya style cuisine carefully prepared by Executive Chef Kunihiro Kinda and his two Sous Chefs all of which have been raised and trained in Japan. Selections include Nigiri Sushi using top quality fish from around the world, traditional Japanese dishes, as well as New Japanese Cuisine. The warm modern ambiance, comfortable Martini and Sake lounge, the elegant Buddah Bar, and table seating with views of the exhibition kitchen make for a complete dining experience.
Click here to read about Hime in the Daily Candy
Executive chef: Kunihiro Kinda
Dining Style: Casual Elegant
Cross Street: Scott
Parking: Private Lot