Ristobar

In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink. In San Francisco, restaurateur and pastry master Gary Rulli?s stateside version of a ristobar is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. Rulli?s Executive Chef Michele Belotti combines the best products and practices of Italy with the bounty of fresh ingredients available in the Bay area.
Visit ristobarsf.com for details
Executive chef: Michele Belotti
Dining Style: Casual Elegant
Cross Street: Scott St.
Parking: Street Parking
Public Transit: MUNI #30/30X on Chestnut at Scott; Lombard: MUNI #28, 43 & 76 + GG Transit