Hiro Sone and Lissa Doumani chefs and co-owners of Terra Restaurant in St. Helena have brought their sense of taste and style to Ame Restaurant. Ame offers a relaxed yet elegant dining experience. Guests will be welcomed to the intimate, L-shaped dining room by rich mesquite wood floors and striking surroundings. The interior of the restaurant includes a custom-designed sashimi bar, a stunning red lacquered wall, and the restaurant’s signature “red table,” a five-foot square table. The menu showcases seasonal New American cuisine, with a blending of flavors from southern France, northern Italy and Japan. Guests can select from raw treatments from the sashimi bar, such as crudo and tartare, as well as a range of appetizer and entree plates, and an assortment of artisan cheese and desserts.
Executive chef: Greg Dunmore
Dining Style: Casual Elegant
Cross Street: Third Street
Parking: Hotel Parking
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