Hyde Street Seafood House & Raw Bar

The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
Executive chef: Peter Hoang
Dining Style: Casual Elegant
Cross Street: Jackson
Parking: Street Parking
Public Transit: On the Cable Car line, Hyde & Powell