Circa

Seasonally-driven New American small plates that draw inspiration from local farms producing organic and artisan products, CIRCA?s menu incorporates unique and exotic flavors from around the globe. Chef Erik Hopfinger?s dishes are a perfect marriage of traditional American cuisine with modern taste and technique, served in a sleek and contemporary space which seduces guests with sensual materials and elegant lines.
Executive chef: Erik Hopfinger
Dining Style: Casual Elegant
Cross Street: Fillmore St.
Parking: Valet