Vitrine

Located on the fourth floor of the St. Regis Hotel, San Francisco, Vitrine offers a full breakfast and lunch menu based on the highest quality organic ingredients. Chef Romuald Feger has taken familiar dishes and added a sophisticated twist, creating a menu of refined comfort fare. Morning offerings include Black Truffle Frittata, Eggs Benedict Vitrine and Brioche French Toast, while lunch specialties include an Organic Beef Burger, The Ultimate Chicken Club Sandwich, and Chef Feger's selection of Market Fresh Fish.
Executive chef: Romuald Feger
Dining Style: Casual Elegant
Cross Street: Mission Street
Parking: Hotel Parking