Daffodil

Daffodil offers elegant decor in a fashionable upscale dining room bathed in natural light. The decor is highlighted by a glassed-in wine room and the main dining room has a wine motif reminiscent of restaurants found in the great wine regions throughout California. Chef Garrett Martindale and team prepare an eclectic and approachable comfort menu inspired by traditional American cuisine combining both local ingredients and traditional techniques.
On Thursday and Fridays Daffodil offers a one of kind South East Asian Buffet.
Executive chef: Jeramiah Wheeless
Dining Style: Casual Elegant
Cross Street: Powell
Parking: Valet