Namu

Inspired by Korean and Japanese ingredients, philosophy and techniques, NAMU has received rave reviews and press attention for its cutting edge Pan Asian cuisine. Namu means wood or tree in Korean and refers to the beautiful cypress from nearby Golden Gate Park that has become our bar - featuring 30 wine and sake offerings. It also means devotion or direction in Japanese buddhist practice; representing our devotion to nature’s bounty in food & drink. From the contemporary design to the locally sourced natural meats and organic produce used in our creative menu, Chef Dennis Lee and his brothers have created a dining environment that is exquisitely different for lunch, dinner or weekend brunch.
Executive chef: Dennis Lee
Dining Style: Casual Elegant
Cross Street: 6th Avenue
Parking: Street Parking
Public Transit: We are close to lines 31, 38, 21, 5, and 1. The 31 and 38bx will drop you off right outside our door.