Blue Plate

The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
Executive chef: Cory Obenour
Dining Style: Fine Dining
Cross Street: Valencia St.
Parking: Public Lot
Public Transit: The Blue Plate is located at the stop for the following bus lines: 14, 49 and 67.
Bart riders should get off on the 24th and Mission station.