Masa's Restaurant

On Nob Hill in downtown San Francisco near Union Square, at Executive Hotel Vintage Court, the internationally acclaimed Masa’s restaurant is a destination in itself. Masa's Restaurant is one of San Francisco's most beloved and highly esteemed fine dining restaurants. With the assistance of a team of four extremely talented individuals including Executive Chef Gregory Short. Masa's restaurant provides renowned superior service and exquisite French cuisine.

Redesigned in February of 2001 by Orlando Diaz-Azcuy, Masa's Restaurant in San Francisco is a gracious and elegant triumph of modern simplicity and warmth. Entering into an unassuming foyer and bar of creamy sandstone, you are then welcomed into an intimate chocolate-hued dining room filled with white, toile d'Juoy fabric-covered chairs and tables topped with small vases of pink or white roses. Cranberry-hued, shirred silk lampshades suspended from above, offer a warm glow to the room. Across the room, you see a large, whimsical, hammered-bronze sculpture commissioned from artist Albert Guibara called "Les Muses de La Cuisine," that depicts long-limbed figures dancing with artichokes, asparagus and grapes.

Masa's restaurant welcomes you to our dining room, seating sixty-five. If you are looking for something more private our Wine Cellar can accommodate eight to twelve people for private room parties. Masa's carries over 9000 bottles in its wine cellar, and over 900 selections on its wine list!