E'Angelo

Since 1978, this narrow Italian restaurant has been treating the Marina district to homemade pastas and northern Italian cuisine. This small but homey restaurant with great service features an unassuming decor with plain walls and plastic checkerboard tablecloths. The menu consists of renowned pasta and meat dishes, thin crust pizzas, two daily specials, and a range of California and Italian wines ($10 and up). Try local favorites like Cannelloni Eduardo(chicken and veal stuffed homemade egg noodles in a tomato mushroom sauce), Fettuccine Carbonara, and the Homemade Tortellini with Meat Sauce, stuffed with veal, beef, ham and mortadella.