Pica Pica Maize Kitchen

Pica Pica Maize Kitchen's main ingredient is corn. This kitchen offers the flavors of the unexplored, delicious cuisine of Venezuela to American food lovers.

There are three different types of maize breads:
Arepa: grilled corn flour cake
Cachapa: 100% sweet corn pancake
Maize'wich: sweet corn bread

Each corn bread is stuffed with a variety of fillings, with ingredients such as meats, cheeses, beans and vegetables. The main dish can be complimented with a soup, salad or side of yuca fries or sweet plantains.

Pica Pica Maize Kitchen is great any time of the day, from breakfast to dinner.

Everything on the menu is wheat and gluten free, so there are no cross contamination risks. Pica Pica supports the fight against celiac disease through the North Bay Celiacs, as members of the National Foundation for Celiac Awareness (NFCA) and participants in NFCA's GREAT kitchens certification program.

Respectful of nature, Pica Pica favors local ingredients and serves its food in 100% biodegradable containers.