Nombe

Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission.

We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap.

We offer our late night menu as well as Japanese Street Food on weekends from 11 – 2 AM to satisfy the hungry soul of the hip Mission crowd. Check out our monthly menu under the menu tab, and click the arrows to drop down our brunch, drinks, and late night menus! We also offer weekend brunch every Saturday and Sunday from 11 – 2 PM. Enjoy fresh baked muffins, pastries and breads, or indulge in the great Japanese Breakfast. Along with some Equator Coffee and a Blood Orange Mimosa, our brunch is guaranteed to jumpstart your day after a long night of drinking at Nombe!!!