The Richmond

Message from John & Thu Ha:
The Richmond is a small family owned restaurant. Our goal is to deliver upscale food and service at neighborhood prices. Since the Spring of 2005, we have created relationships with local farmers and ranchers. The entire Richmond Restaurant family would like to thank our suppliers, and most importantly, our loyal customers for your support. We are proud to have you as part of our small community.
Wine Program:
Our goal is to offer some of the cheapest "restaurant" wine prices in the Bay Area. We believe most local restaurants take advantage of customers with overly inflated wine prices. My wife and I are committed to selling wine at more than 30 percent below typical restaurant pricing. Our wine list has an emphasis on small local family wineries.
Executive chef: John Owyang
Dining Style: Casual Dining
Cross Street: 7th & 8th Avenues
Parking: Street Parking