Silks

Chef de Cuisine Joel Huff along with Executive Sous Chef Ryan Sonson reveal their exquisite elegant food creations at Silks, emphasizing on local, farm fresh, California grown ingredients with Wine Director Nicole Kosta to choose the appropriate wine. Upscale, private and unequivocally grand, whether it be for business or pleasure, Silks is the impeccable place to be for an extraordinary fine dining experience.

Dining Style: Fine Dining
Cross Street: California St. and Pine St.
Parking: Valet
Public Transit: Muni Bus; Cable Car; BART