Gerald and Cameron Hirigoyen's mid-priced Downtown Basque restaurant is a charming place with professional service and signature bistro dishes. Winner of San Francisco Magazine's Red Hot Chef 2003.
Executive chef: Gerald Hirigoyen
Dining Style: Casual Dining
Cross Street: b/w Union and Green
Parking: Street Parking
Public Transit: -Muni/Bart Stop nearby
-Streetcars
-Busline 10
Bookmark
SAVE
Loading...
Loading...
Feed Readers (RSS/XML)
SUBSCRIBE
Loading...
Is this your restaurant?
Claim it
Claim it
Piperade
1015 Battery St., San Francisco, CA, 94111
(415) 391-2555 - Venue Website
Neighborhood:
The Embarcadero
Creator: Zvents
Creator: Zvents
Restaurant Details
Hours
Monday - Friday: Lunch:
11:30am - 3:00pm
Monday - Thursday: Dinner:
5:30pm - 10:30pm
Friday - Saturday: Dinner:
5:30pm - 11:00pm
11:30am - 3:00pm
Monday - Thursday: Dinner:
5:30pm - 10:30pm
Friday - Saturday: Dinner:
5:30pm - 11:00pm
Payment
Mastercard, Visa
Location & Nearby Info
Don't Miss This
Sponsored Listings
Hot Tickets
More »
ON SALE NOW
-
Fri 6/1 12:00p
-
Sun 6/3 7:30p
-
Tue 6/5 7:30p
-
Fri 6/8 8:00p
-
Sun 5/27 9:00p
-
Tue 6/12 8:00p
No events found.
More Information
add to our listings









