Fournou's Ovens

Mediterranean-inspired intimate atmosphere, award-winning American Cuisine and world class service make your visit to posh Nob Hill memorable. Unique hand-painted Portuguese tiles frame European Roasting Ovens that inspire our menus with mouthwatering specialties like Rack of Lamb with Polenta-Ratatouille Tart and Roasted Veal Rack with Mushroom Strudel. Fresh seafood, carefully prepared by Executive Chef Werner Albrecht, includes Pan Seared Lobster, Prawns and Crabmeat on a crispy Idaho Potato, and Sea Bass Sautéed in Ginger Orange Broth. Visit the Specialties of the Chef menu for private dining-- a culinary triumph of tastes and presentations. Our famous 8,000 bottle wine cellar features award winning depth and quality in local and international vintages. And relax for cocktails in our Lobby Lounge recognized by Zagat for special drinks and entertainment. We’re nestled in the prestigious Stanford Court Hotel and easily located at the top of California Street’s world famous Cable Car
Executive chef: Werner Albrecht
Dining Style: Casual Elegant
Cross Street: Powell St.
Parking: Valet
Public Transit: Directly at the cable car cross lines of Powell and California.