Florio

Florio offers a variety of bistro classics; a "greatest hits" of rustic cafe food- from Steak Frites and pan-roasted all-natural Chicken to Rigatoni Bolognese.
We feature a market-to-table local fish offering daily (as available).
Simple dishes such as pan roasted Branzino and house ground chuck Hamburger round out the comforting menu.
Veal, Pork & Ricotta meatballs are a Sunday favorite with our regulars!
Florio even makes its own gelato and sorbetto en casa!
The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce.
A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Executive chef: Nick Pallone
Dining Style: Casual Dining
Cross Street: Between Pine & Bush
Parking: Valet
Public Transit: Muni: #22 Fillmore, #1 California, #3 Jackson, #38 Geary