Brandy Ho's Hunan Food

Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG, artificial chemicals or flavor enhancers are used. The cooking at Brandy Ho's is based on the peasant style found in the Hunan region of China. The distinctive dishes are authentically hot and spicy, using traditional Hunan spices and lots of garlic. Brandy Ho's offers a wide selection of tasty hot and spicy vegetarian dishes. To please every palate, any meat or vegetarian dish can be ordered as mild as you like, or not hot at all.
Executive chef: Zedgwick Ho
Dining Style: Casual Dining
Cross Street: Pacific Ave.
Parking: Street Parking
Public Transit: No. 15 bus stop