Cortez

Cortez restaurant is located in the Hotel Adagio in San Francisco's bustling Theater District. This dramatic restaurant and bar offers creative Mediterranean cuisine featuring bold flavors, seasonal ingredients, and unique artisan breads. Dishes at Cortez restaurant include Date & Mint Crusted Rack of Lamb with Garlic Chive Puree, and Roasted Idaho Trout, oven-dried tomatoes, melted leeks and lemon caper brown butter. Elegantly paired with fine spirits, desserts include Chocolate Peanut Butter Truffle Cake with Caramel Ice Cream and Peanut Prailine (Sailor Jerry spiced rum), and Sugar and Spice Beignets with Valhrona Chocolate Fondue (house made Vanilla-Milk liqueur).
Executive chef: Seth Bowden
Dining Style: Casual Elegant
Cross Street: Taylor & Jones.
Parking: Valet
Public Transit: The hotel is located 2 blocks away from the Powell Street Cable Car line.