Hayes and Kebab

A family owned and operated business serving delicious authentic flavors from the Mediterranean Coast to the Middle East. Established in 2007 and recently moved to a new convenient location in the heart of Hayes Valley with an eco-friendly design, high beam ceilings and incredible lighting.
Menu items include falafel/chicken/lamb kebabs and wraps, falafel and salmon plates, hummus and babaganoush, mixed grill and a variety of specialty items including salads, soups and authentic dishes. Exceptional customer service to be expected.
Executive chef: Emin Tekin
Dining Style: Casual Dining
Cross Street: Laguna Street
Parking: Street Parking
Public Transit: Easily accessible by MUNI and BART.