Acre Café, located in the Thoreau Center for Sustainability in the San Francisco Presidio, has served the non-profit community since 1995. Its eclectic and affordable menu, made from organic ingredients, includes free-range chicken quesadillas, hearty soups and fresh melon Aqua Fresca. Over the years, Acre Café has catered for socially responsible events throughout the Bay area.
Tags:
restaurant, delis, y20081111, yy_3.5
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