Angelina's Catering & Deli-Café

Angelina’s Catering started with a slice of salami. Angie remembers the weekly shopping with her dad, Tony, and their customary stop at one of San Francisco’s old Italian delis. The butcher would welcome her with a slice of salami and a smile that made her feel special for the rest of the day.

So when Angie decided to open her own deli in 1983, it was the warm memory of that simple gesture that set the tone. Now this neighborhood deli has grown into a bustling “destination” cafe and full service catering operation. After almost 25 years, the staff at Angelina’s Catering still has one clear goal in mind—make the customer feel special each and every day.