Tommaso Ristorante Italiano

The history of Tommaso's began 70 years ago in a tiny Italian restaurant on Kearny Street, a few doors below the hubbub of Broadway in San Francisco's North Beach.
The restaurant opened in 1935 with the first wood-fired brick pizza oven on the West Coast. Called Lupo's in those days, the owners were the Cantolupo family, immigrants from Naples, who served pizza and Neapolitan dishes based on closely guarded family recipes.