Price: $75.00 per person
Phone: (415) 616-6566
Age Suitability:
None Specified
Tags:
valentines day
Chef de Cuisine Daniel Corey and Luce restaurant offer a romantic 3-course Valentine's Day menu for $75.00, with special dishes such as Torchon of Artisan Foie Gras, Celery, Walnuts, and Candied Kumquats, Beef Tenderloin, Slowly Cooked in Herbs & Butter, Trumpet Royale Confit,
Wild Herbs, Sunchoke & Black Winter Truffle and for dessert, Pavlova with Rose, Pistachio & Lychee Sorbet. Wine pairings availabe for $40.00.
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